SAZ Creole Kitchen & Cocktails is the newest JAM Culinary Concepts restaurant.

 

SAZ features a creative craft cocktail menu designed by SAZ’s classically trained bartender, Tiffany Eldredge.

 

 

In addition to pre-prohibition and prohibition-era specialty cocktails, SAZ serves craft beer and wine.

 

In addition to pre-prohibition and prohibition-era specialty cocktails, SAZ serves craft beer and wine.

 

SAZ serves breakfast, lunch, and dinner.

Breakfast offerings include eggs, breakfast bread pudding, Andouille sausage, beignets, pralines, and baguettes.

 

Dinner service features a rotating combination of fresh fish, shrimp and crab, lamb, and beef…

plus sides, including seasonal fresh vegetables, salads, soups, and gumbos.
 

The lunch menu includes all dinner options, plus salads and Po Boys.

 

Dinner service features a rotating combination of fresh fish, shrimp and crab, lamb, beef…

plus sides, including seasonal fresh vegetables, salads, soups, and gumbos.
 

The lunch menu includes most dinner options, plus salads and Po Boys.

The JAM Culinary Concepts Family…

We are a proud and active member of the larger Tucson, Arizona community.